Sadly the beautiful half of MYSTIC PIZZA has suddenly discovered she has Glioblastoma so we must sell the business. For between $80k and $100k you can jump into the food truck biz but beware its thrilling and hard work. We love it and would have continued forever. Serious inquiries only, please.
Trail, BC
Come out and see us for the first time in Trail!
Trail, BC
Falkland, BC
Put on your cowboy hat and grab some 'zzz!
Falkland, BC
Vernon, BC
A lovely evening in a beautiful park.
Vernon, BC
Estuary Park
This free annual event includes a 3 day Music Festival, Beverage Garden, Fireworks, Slow-Pitch Tournament, Giants Head Run, Children’s Carn...
Estuary Park
We cold proof our dough balls (#Warmuptheballs) from three quality flours and always use local ingredients when possible.
A garlic oil base topped with mozzarella and feta create a clean chewy experience
Mozzarella and feta on a tomato base topped with dressed arugula (rocket lettuce).
Simply tomato sauce covered with mozzarella cheese
Italian Sausage on a bed of cheeses topped with pesto
pepperoni on a tomato base. OR make it a Supreme Pepperoni by adding mushroom, onion and green pepper for no extra charge!
Spinach on a garlic oil base and topped with pesto and parmesan cheese
Menu subject to change based on ingredient availability
Follow us on Instagram (#mysticpizza.guru #Warmuptheballs) and keep checking our events to see when we're in your area.
We can't wait to see you!
Follow us on Instagram (#mysticpizza.guru #Warmuptheballs) and keep checking our events to see when we're in your area.
We can't wait to see you!
In 2018 no vendor would cater our daughter's wedding atop a snowy mountain. So we bought a pizza trailer and did it ourselves. What fun making 110 pizzas on our first real event!!
#NaiveParents
In 2021 we brought our newer and better pizza concession trailer to the Okanagan. It was the best business decision we've ever made. We stay warm and dry in winter but still cook in summer, literally.
#mysticpizza.guru
We've eaten at scores of restaurants and experimented endlessly. Now, our 3 flour, 17 hour, cold proof system creates an amazing, soft and chewy crust that everyone loves.
#Warmuptheballs
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